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  4. #32 - Autarcha

#32 - Autarcha
October 13, 2018

  • FINISHED
    Status
  • 2215 days ago
    Brewday
  • 2214 days ago
    Fermentation start date
  • 2197 days ago
    Secondary
  • ---
    Dry hops date
  • 2181 days ago
    Priming
Updated 2180 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 25.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 11 %
    ABV
  • 68.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 502
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2018 PRIMARY 9 BLG 18 C ---
November 16, 2018 SECONDARY 8.5 BLG 18 C ---
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