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Atak Chmielu by abrutus

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Dry Extract ekstrakt słodowy jasny 0.8 kg 16.7% 88 % ---
Liquid Extract estrakt sodowy Pale Ale 3.4 kg 70.8% 73 % ---
Grain Weyermann - Melanoiden Malt 0.2 kg 4.2% 81 % 53
Grain Weyermann - Carapils 0.2 kg 4.2% 78 % 4
Grain Weyermann - Carared 0.2 kg 4.2% 75 % 45
Sum 4.8 kg

Hops

60 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 14 g 45 min 14.3 %
Boil Simcoe 20 g 25 min 11.1 %
Boil Simcoe 10 g 15 min 11.1 %
Boil Amarillo 10 g 15 min 9.7 %
Aroma (end of boil) Simcoe 20 g 5 min 11.1 %
Aroma (end of boil) Amarillo 10 g 5 min 9.7 %
Aroma (end of boil) Cascade 10 g 5 min 6.8 %
Aroma (end of boil) Citra 20 g 5 min 13.9 %
Dry Hop Simcoe 40 g 3 day(s) 11.1 %
Dry Hop Citra 10 g 3 day(s) 13.9 %
Dry Hop Amarillo 10 g 3 day(s) 9.7 %
Dry Hop Cascade 20 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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