PL | EN
#18 - Atak Chmielu by abrutus
September 1, 2020
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FINISHEDStatus
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1523 days agoBrewday
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1523 days agoFermentation start date
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1516 days agoSecondary
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1509 days agoDry hops date
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1505 days agoPriming
Updated 1505 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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61Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.1Final gravity BLG
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6.8 %ABV
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75.4 %Attenuation
Priming
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19 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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99.8 gPriming sugar amount
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19 CPriming beer temp
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