PL | EN
Ara glaucogularis (wg www.przy...
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15.2Gravity BLG
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53IBU
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6.3 %ABV
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7.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/cc4d152c71b620ff8f895f2469d12862.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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27.6 liter(s)Boil size
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12 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 75 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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PÓŁMARATON
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale Strzegom | 5 kg 80% | 79 % | 6 |
Grain | Słód Pszeniczny Bestmalz | 1 kg 16% | 82 % | 5 |
Grain | Słód Crystal 160 EBC | 0.25 kg 4% | 73.5 % | 155 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 45 min | 12.1 % |
Boil | Citra | 10 g | 45 min | 13.7 % |
Boil | Mosaic | 10 g | 15 min | 12.1 % |
Boil | Citra | 10 g | 15 min | 13.7 % |
Boil | Amarillo | 10 g | 15 min | 8.7 % |
Boil | Mosaic | 10 g | 7 min | 12.1 % |
Boil | Citra | 10 g | 7 min | 13.7 % |
Boil | Amarillo | 10 g | 7 min | 8.7 % |
Boil | Mosaic | 15 g | 2 min | 12.1 % |
Boil | Citra | 15 g | 2 min | 13.7 % |
Boil | Amarillo | 20 g | 2 min | 8.7 % |
Aroma (end of boil) | Mosaic | 10 g | 0 min | 12.1 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 13.7 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 8.7 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 12.1 % |
Dry Hop | Citra | 50 g | 7 day(s) | 13.7 % |
Dry Hop | Amarillo | 50 g | 7 day(s) | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips piwowarski | 2 g | Mash | --- |
Fining | Mech Irlandzki | 5 g | Boil | 15 min |