PL | EN
#10 - Ara glaucogularis (wg ww...
March 17, 2019
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FINISHEDStatus
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1980 days agoBrewday
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1980 days agoFermentation start date
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1964 days agoSecondary
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1964 days agoDry hops date
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1956 days agoPriming
![](/uploads/qr-code/aa4c1966dae9df589722b0fa16d23561.png)
Updated 1953 days ago
Mash and boil
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78.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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54Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.7 %ABV
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80.4 %Attenuation
Priming
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16 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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DMEPriming sugar
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139.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 17, 2019 | PRIMARY | --- | 19 C | --- | ||
Dodano drożdże w formie startera (lekko ponad 1 litr) przygotowanego około 60 godzin wcześniej. | ||||||
March 26, 2019 | PRIMARY | 3.5 BLG | 19 C | 17 C | ||
Piwo przeniesione z piwnicy do domu. | ||||||
April 2, 2019 | PRIMARY | 3.5 BLG | 20 C | --- | ||
Piwo w domu przebywało w temperaturze 19-21'C. Bez żadnego bulgotania. |
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April 10, 2019 | SECONDARY | 3.5 BLG | 17 C | --- | ||
Przez cały okres cichej fermentacji piwo w piwnicy w temperaturze 15-17'C. Codziennie lekko "mieszane". |
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