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APAsz

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.8 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 84.9% 80 % 5
Grain Cookie Viking Malt 0.5 kg 9.4% 77 % 70
Grain Słód pszeniczny Bestmalz 0.3 kg 5.7% 82 % 5
Sum 5.3 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 25 g 40 min 14 %
Boil Summit 20 g 10 min 15.5 %
Whirlpool Amarillo 20 g 20 min 9.5 %
Dry Hop Amarillo 75 g 3 day(s) 9.5 %
Dry Hop Summit 25 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 10 min

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