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APAsz#2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69% 80 % 5
Grain Żytni Viking Malt 1 kg 17.2% 85 % 8
Grain Viking Malt Enzymatyczny 0.3 kg 5.2% 82 % 4
Grain Płatki owsiane 0.5 kg 8.6% 60 % 3
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus 25 g 40 min 14 %
Boil Summit 20 g 10 min 15.5 %
Whirlpool Amarillo 20 g 20 min 9.5 %
Dry Hop Amarillo 75 g 3 day(s) 9.5 %
Dry Hop Summit 25 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Eitrheim Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 10 min

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