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Aparillo

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.8 liter(s)
    Mash size
  • 1.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
12.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 86.3% 80 % 35
Grain Strzegom Karmel 150 0.12 kg 6.1% 75 % 150
namaczanie
Grain Weyermann - Carapils 0.15 kg 7.6% 78 % 4
Sum 1.97 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 30 min 13 %
Boil Chinook 8 g 15 min 13 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Whirlpool Amarillo 30 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent pirosiarczyn potasu 1 g Boil 65 min
dodaj do wody zanim się zagotuje
Water Agent gips piwowarski 2 g Boil 65 min
Water Agent chlorek wapnia 33% 2.5 g Boil 65 min
Fining whirflock t 1 g Boil 10 min

Notes

  • Słody 45 zł + 17zł chmiel + 12zł drożdże = 74zł / 20 = 3,7zł
    Obliczenie chlorku wapnia płynnego: 1gram suchego = 1 / 0.43 = 2,32 ml
    May 9, 2024, 11:05 PM

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