PL | EN
#2 - Aparillo
May 17, 2024
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FINISHEDStatus
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92 days agoBrewday
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91 days agoFermentation start date
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76 days agoSecondary
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---Dry hops date
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74 days agoPriming
![](/uploads/qr-code/b3a6a3e192c50ef4156d68f852984abc.png)
Updated 73 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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40Batch IBU
Fermentation
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10 liter(s)Primary size
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1.5 liter(s)Boil loss
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4Post-primary gravity BLG
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3.7Final gravity BLG
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4.5 %ABV
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70 %Attenuation
Priming
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8.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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45.5 gPriming sugar amount
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20 CPriming beer temp
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