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APACZ - SMOKED IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
77 C 5 min

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Fermentables

16.6 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 54.3% 73 % 8
Grain Weyermann - Smoked Malt 1.8 kg 39.1% 70 % 6
Grain Weyermann - Carahell 0.3 kg 6.5% 70 % 30
Sum 4.6 kg

Hops

62 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 65 min 12 %
Boil Chinook 10 g 40 min 12 %
Boil Cascade 10 g 40 min 6.7 %
Aroma (end of boil) Cascade 20 g 10 min 6.7 %
Dry Hop Cascade 20 g 7 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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