PL | EN
APACZ - SMOKED IPA V.2
0-
14.5Gravity BLG
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58IBU
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---ABV
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6.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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--- %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
72 C | 15 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 60.3% | 73 % | 8 |
Grain | Weyermann - Smoked Malt | 2 kg 34.5% | 70 % | 6 |
Grain | Weyermann - Carahell | 0.3 kg 5.2% | 70 % | 30 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 65 min | 12.7 % |
Boil | Chinook | 15 g | 45 min | 12.7 % |
Boil | Cascade | 10 g | 45 min | 6.7 % |
Aroma (end of boil) | Cascade | 20 g | 10 min | 6.7 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |