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APA092018

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 5.5 kg 96.5% 79 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 3.5% 75 % 30
Sum 5.7 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Aroma (end of boil) Cascade 20 g 3 min 6 %
Aroma (end of boil) Simcoe 20 g 3 min 13.2 %
Dry Hop Cascade 30 g 2 day(s) 6 %
Dry Hop Simcoe 20 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

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