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#80 - APA092018
September 8, 2018

  • FINISHED
    Status
  • 2302 days ago
    Brewday
  • 2302 days ago
    Fermentation start date
  • 2288 days ago
    Secondary
  • ---
    Dry hops date
  • 2282 days ago
    Priming
Updated 2278 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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