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APA v18 #124

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Batch size

  • 17.6 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 27.5 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 1.5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79.5 %
    Mash efficiency
  • 3.77 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
77 C 7 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain pilzneński - viking 0.392 kg 9.8% 81 % 4
Grain pale ale - viking 2.9 kg 72.6% 80 % 5.5
Grain płatki owsiane 0.1 kg 2.5% 83 % 3
Grain pszeniczny - bestmalz 0.3 kg 7.5% 83 % 5
Grain karmelowy 30 - viking 0.3 kg 7.5% 75 % 30
Sum 3.992 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 14.7 %
Aroma (end of boil) Strata 50 g 5 min 15.5 %
Aroma (end of boil) Mosaic 20 g 1 min 12.5 %
Aroma (end of boil) Galaxy 30 g 1 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 190 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.49 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 10 min
Water Agent kwas askorbinowy 3 g Bottling ---

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