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#124 - APA v18 #124
March 27, 2022

  • FINISHED
    Status
  • 1005 days ago
    Brewday
  • 1005 days ago
    Fermentation start date
  • 995 days ago
    Secondary
  • ---
    Dry hops date
  • 981 days ago
    Priming
Updated 981 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 18.3 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 80 %
    Attenuation

Priming

  • 17.4 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2022 PRIMARY 2.8 BLG 19 C 19 C
6.6 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
April 1, 2022 PRIMARY 2.7 BLG 19 C 19 C
6.5 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
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