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APA Mosaic

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.4 kg 51.9% 80 % 4
Grain Strzegom Pale Ale 1.2 kg 44.4% 79 % 6
Grain Carahell 0.1 kg 3.7% 77 % 26
Sum 2.7 kg

Hops

54 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.8 %
Boil Mosaic 20 g 15 min 11.8 %
Aroma (end of boil) Mosaic 20 g 0 min 11.8 %
Dry Hop Mosaic 20 g 7 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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