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AIPA Light

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 78% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 16.9% 80 % 4
Grain Caramel/Crystal Malt - 10L 0.15 kg 5.1% 75 % 20
Sum 2.95 kg

Hops

75 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.8 %
Boil Mosaic 10 g 15 min 11.8 %
Boil Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Dry Hop Cascade 27 g 5 day(s) 6 %
Dry Hop Simcoe 38 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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