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  • 11.9
    Gravity BLG
  • 43
    IBU
  • 4.8 %
    ABV
  • 6.5
    SRM
  • Extract
    Type
  • ---
    Style
  • skyrpan
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Amber 1.7 kg 53.1% 78 % 32
Sugar Glukoza 1.5 kg 46.9% 100 % 2
Sum 3.2 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 45 min 12 %

Yeasts

Name Type Form Amount Laboratory
BrewGO-02 Ale Dry 10 g Browin

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