PL | EN

  1. Dashboard
  2. Public recipes
  3. skyrpan
  4. #1 - APA

#1 - APA
July 1, 2023

  • FINISHED
    Status
  • 504 days ago
    Brewday
  • 504 days ago
    Fermentation start date
  • 500 days ago
    Secondary
  • ---
    Dry hops date
  • 500 days ago
    Priming
Updated 500 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 1, 2023 PRIMARY 11.5 BLG 25 C 24 C
July 2, 2023 PRIMARY 10.5 BLG 25 C 23.5 C
July 3, 2023 PRIMARY 2.4 BLG 25.7 C 25 C
July 4, 2023 PRIMARY 1.2 BLG 24 C 25 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!