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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 5
Grain Carabody 0.5 kg 11.1% 75 % 8
Sum 4.5 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 20 min 9.5 %
Boil Citra 15 g 10 min 13.2 %
Boil Strata 15 g 10 min 13.6 %
Whirlpool Citra 15 g 30 min 13.2 %
Whirlpool Strata 15 g 30 min 13.6 %
Dry Hop Citra 20 g 7 day(s) 13.2 %
Dry Hop Strata 20 g 7 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Boil 60 min
Water Agent kwas mlekowy 0.5 g Mash 60 min

Notes

  • Fermentacja 12C otoczenia
    Dec 14, 2023, 4:15 PM

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