PL | EN
#38 - APA
December 14, 2023
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FINISHEDStatus
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247 days agoBrewday
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247 days agoFermentation start date
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233 days agoSecondary
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233 days agoDry hops date
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226 days agoPriming
![](/uploads/qr-code/21563c1421cfd017fa34fbed087eced2.png)
Updated 226 days ago
Mash and boil
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86.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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46Batch IBU
Fermentation
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20 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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19 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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122.1 gPriming sugar amount
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23 CPriming beer temp
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