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0
  • 13
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wormo1337
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

13 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 86.2% 81 % 4
Grain Weyermann - Carabelge 0.15 kg 5.2% 30 % 35
Grain Weyermann pszeniczny jasny 0.25 kg 8.6% 80 % 6
Sum 2.9 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 10 g 15 min 10 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Dry Hop Mosaic 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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