PL | EN
#1 - APA
April 15, 2016
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FINISHEDStatus
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3052 days agoBrewday
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3051 days agoFermentation start date
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3041 days agoSecondary
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3038 days agoDry hops date
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3031 days agoPriming
![](/uploads/qr-code/346c7c6e26c4022b995c79daa64b0c25.png)
Updated 2730 days ago
Mash and boil
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70.1 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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35Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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7 %ABV
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84 %Attenuation
Priming
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10 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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65.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 26, 2016 | PRIMARY | 2.5 BLG | 17 C | --- |
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