PL | EN
Batch size
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17.2 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.2 kg 86.5% | 80 % | 5 |
Grain | Płatki orkiszowe | 0.2 kg 5.4% | 80 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.15 kg 4.1% | 73 % | 120 |
Grain | Caramel/Crystal Malt - 10L | 0.15 kg 4.1% | 75 % | 20 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 15 g | 75 min | 10 % |
Boil | Cascade | 20 g | 30 min | 6 % |
Boil | Cascade | 20 g | 1 min | 6 % |
Dry Hop | Cascade | 80 g | 7 day(s) | 6 % |
Dry Hop | Simcoe | 50 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Ale Y514 | Ale | Dry | 12.5 g | Mauribrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Mech irlandzki | 5 g | Boil | 10 min |
Notes
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Kleikowanie płatków orkiszowych w temperaturze 67 stopni około 20 minut.
Jun 6, 2019, 11:30 AM -
15 g chmielu marynka dodane do brzeczki pod koniec wysładzania.
Jun 6, 2019, 11:30 AM -
Mech irlandzki dodany w 50 minucie gotowania
Jun 6, 2019, 11:30 AM