PL | EN
#6 - APA
June 19, 2019
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FINISHEDStatus
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1886 days agoBrewday
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1885 days agoFermentation start date
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1876 days agoSecondary
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1876 days agoDry hops date
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1869 days agoPriming
![](/uploads/qr-code/9c3a73e176ae77c0a515c0b027503879.png)
Updated 1866 days ago
Mash and boil
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92.8 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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10.9Original gravity BLG
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30Batch IBU
Fermentation
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22.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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3.2Post-primary gravity BLG
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2.1Final gravity BLG
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4.7 %ABV
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81.3 %Attenuation
Priming
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19.8 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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106 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 27, 2019 | PRIMARY | 3.2 BLG | 20 C | 20 C |
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