PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 85.7% 80 % 4
Grain Słód Żytni 0.6 kg 14.3% 81 % 9
Sum 4.2 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz CZ 20 g 70 min 4 %
Aroma (end of boil) Warrior® (USA) 60 g 0 min 15.5 %
Whirlpool Zythos® (USA) 90 g 60 g 0 min 11 %
Whirlpool Falconer's Flight® (USA) 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Slant 150 ml ---

Discussion