PL | EN
#27 - APA
July 2, 2018
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FINISHEDStatus
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2238 days agoBrewday
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2237 days agoFermentation start date
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2221 days agoSecondary
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---Dry hops date
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2216 days agoPriming
![](/uploads/qr-code/d07ea71435a82749bff15fa591794de3.png)
Updated 2216 days ago
Mash and boil
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70.8 %Actual mash efficiency
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8.7Pre-boil gravity BLG
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10.4Original gravity BLG
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10Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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116.3 gPriming sugar amount
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15 CPriming beer temp
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