PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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20 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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63 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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APA 2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 76.9% | 79 % | 6 |
Grain | Strzegom Wiedeński | 0.5 kg 7.7% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Grain | Crystal II 200 | 0.1 kg 1.5% | 71 % | 200 |
Grain | Płatki owsiane | 0.4 kg 6.2% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Whirlpool | Amarillo | 25 g | 0 min | 9.5 % |
Whirlpool | Cascade | 15 g | 0 min | 6 % |
Dry Hop | Amarillo | 25 g | 3 day(s) | 9.5 % |
Dry Hop | Cascade | 20 g | 5 day(s) | 6 % |
Dry Hop | Cascade | 15 g | 3 day(s) | 6 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |
Notes
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starter 1.5 L, dwie doby na mieszadle magnetycznym
Jan 31, 2019, 9:55 PM