PL | EN
#11 - APA
February 10, 2019
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FINISHEDStatus
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2015 days agoBrewday
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2015 days agoFermentation start date
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2005 days agoSecondary
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2001 days agoDry hops date
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1997 days agoPriming
![](/uploads/qr-code/b93e10ca139d92181306bbd5c292cfc0.png)
Updated 1996 days ago
Mash and boil
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79.2 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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30Batch IBU
Fermentation
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23 liter(s)Primary size
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7 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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21 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 19, 2019 | PRIMARY | 2 BLG | 20 C | 22 C |
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