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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 16.7% 79 % 10
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Sum 3 kg

Hops

45 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 13.2 %
Boil Amarillo 5 g 10 min 8.9 %
Boil Cascade 5 g 10 min 5.8 %
Boil Citra 5 g 10 min 12.5 %
Dry Hop Mosaic 10 g 4 day(s) 13.2 %
Dry Hop Amarillo 20 g 4 day(s) 8.9 %
Dry Hop Cascade 20 g 4 day(s) 5.8 %
Dry Hop Citra 20 g 4 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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