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#22 - APA
August 17, 2019

  • FINISHED
    Status
  • 1959 days ago
    Brewday
  • 1959 days ago
    Fermentation start date
  • 1943 days ago
    Secondary
  • 1943 days ago
    Dry hops date
  • 1939 days ago
    Priming
Updated 1916 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 26, 2019 PRIMARY 2.8 BLG 25 C 25 C
Parę dni temu wypadł mi czujnik temp sterownika poza lodówkę i piwo zjechało do 7 stopni C. Na chwilę obecną lodówka wyłączona a na górze piwa delikatny kozuch więc drozdzaki jedzą
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