PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.75 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.3 kg 69.7% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 15.2% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.35 kg 10.6% | 78 % | 4 |
Grain | Płatki owsiane | 0.15 kg 4.5% | 85 % | 3 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Willamette | 15 g | 15 min | 5 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 12 % |
Dry Hop | Citra | 15 g | 4 day(s) | 12 % |
Dry Hop | Willamette | 15 g | 4 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Slant | 125 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skorki | 10 g | Boil | 15 min |
Flavor | Trawa cytrynowa | 5 g | Boil | 15 min |