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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.5 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 5 kg 92.6% --- % 5
Adjunct Płatki Owsiane 0.4 kg 7.4% --- % ---
Sum 5.4 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Cascade 20 g 30 min 6 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Notes

  • Wyszło 12 BLG.
    Apr 7, 2016, 4:35 PM

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