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APA
April 6, 2016

  • FINISHED
    Status
  • 3135 days ago
    Brewday
  • 3134 days ago
    Fermentation start date
  • 3121 days ago
    Secondary
  • ---
    Dry hops date
  • 3110 days ago
    Priming
Updated 2804 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2016 PRIMARY 12 BLG 22 C ---
April 14, 2016 PRIMARY 1.5 BLG 19 C ---
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