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APA 13/14

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 68.9 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 72 liter(s)
    Mash size
  • 88 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 16 kg 98.8% 80 % 5
Adjunct Rice Hulls 0.2 kg 1.2% 1 % 0
Sum 16.2 kg

Hops

47 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 100 g 10 min 16.5 %

Notes

  • 13 nectaron 200
    14 ctz 100 nectaron 100
    Jun 12, 2024, 7:58 PM

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