PL | EN
#90 - APA 13/14
June 12, 2024
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FINISHEDStatus
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65 days agoBrewday
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65 days agoFermentation start date
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---Secondary
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---Dry hops date
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52 days agoPriming
![](/uploads/qr-code/fa07c5abea3c047473c63862cfc005fa.png)
Updated 52 days ago
Mash and boil
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88.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.4Original gravity BLG
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44Batch IBU
Fermentation
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54 liter(s)Primary size
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20 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.8 %ABV
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73.2 %Attenuation
Priming
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48 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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285.1 gPriming sugar amount
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18 CPriming beer temp
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