PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.5 kg 100% | 80 % | --- |
Sum | 1.5 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Enigma (AUS) | 8 g | 60 min | 17.2 % |
Boil | Enigma (AUS) | 5 g | 10 min | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
kveik | Ale | Liquid | 50 ml | FM53 |
Notes
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dodano wywar z chmielu do zagotowanego ekstraktu
Aug 4, 2017, 9:39 PM