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#11 - APA
August 4, 2017

  • FINISHED
    Status
  • 2650 days ago
    Brewday
  • 2650 days ago
    Fermentation start date
  • 2634 days ago
    Secondary
  • ---
    Dry hops date
  • 2631 days ago
    Priming
Updated 2630 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.3 g
    Priming sugar amount
  • 23.8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 4, 2017 PRIMARY 12.4 BLG 26.7 C 24 C
August 5, 2017 PRIMARY --- 28.3 C 25 C
August 6, 2017 PRIMARY --- 29.2 C 25 C
August 7, 2017 PRIMARY --- 26.7 C ---
August 20, 2017 SECONDARY --- --- ---
Dodano na cichą mozaic 26g i 23g innego
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