PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
12 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.9 liter(s) / kgLiquor-to-grist ratio
-
24 liter(s)Mash size
-
30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
-
StatusBrewed
-
FINISHED
-
ANGIELSKI PORTER II
andrzejb created 1359 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 48.8% | 85 % | 7 |
Grain | Wiedeński | 2 kg 32.5% | 79 % | 10 |
Grain | Caraaroma | 0.3 kg 4.9% | 78 % | 400 |
Grain | Carahell | 0.5 kg 8.1% | 77 % | 26 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 4.1% | 73 % | 1001 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.6% | 80 % | 6 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 45 g | 50 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 1.5 g | Boil | 5 min |
Discussion
Login to commentOnly registered users can comment.
IG
Co to za brown porter bez słodu brown?
Igorrodz
1635 days ago
AN
A no taki oszukany:) Nie miałem słodu brown dlatego sypłem pszeniczy czekoladowy pod koniec zacierania
andrzejb
1635 days ago