PL | EN
#36 - Angielski porter
February 21, 2020
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FINISHEDStatus
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1639 days agoBrewday
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1638 days agoFermentation start date
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1625 days agoSecondary
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---Dry hops date
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1618 days agoPriming
![](/uploads/qr-code/a8df59cca3b70a48998a2f5bb67893d4.png)
Updated 1617 days ago
Mash and boil
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73.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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31Batch IBU
Fermentation
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23 liter(s)Primary size
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1.9 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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22 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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112.6 gPriming sugar amount
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21 CPriming beer temp
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