PL | EN
Angielski Barley Wine - prosty
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25.1Gravity BLG
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42IBU
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11.7 %ABV
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14SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2fa693e74af6af2baa90a8498a0c2ac0.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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180 minBoil time
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11 %/hEvaporation rate
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23 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 75 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 85.7% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.1% | 75 % | 150 |
Grain | Karmelowy Czerwony | 0.5 kg 7.1% | 75 % | 59 |
Sum | 7 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 70 min | 7 % |
Boil | Fuggles | 40 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe Sherry Oloroso | 30 g | Secondary | 14 day(s) |