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#21 - Angielski Barley Wine -...
May 23, 2020
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FINISHEDStatus
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1547 days agoBrewday
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1547 days agoFermentation start date
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1530 days agoSecondary
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---Dry hops date
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1514 days agoPriming
![](/uploads/qr-code/cdbb278089e0ac5b3a651d356c4d056e.png)
Updated 1513 days ago
Mash and boil
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89 %Actual mash efficiency
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20Pre-boil gravity BLG
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26.8Original gravity BLG
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41Batch IBU
Fermentation
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13.8 liter(s)Primary size
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2.75 liter(s)Boil loss
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7.4Post-primary gravity BLG
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7.4Final gravity BLG
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12.6 %ABV
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74.2 %Attenuation
Priming
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13.5 liter(s)Priming size
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524Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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72.3 gPriming sugar amount
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20 CPriming beer temp
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