PL | EN
Amerykański sen, sen o Ameryce
0-
13.1Gravity BLG
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24IBU
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5.3 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/543a400d7c91a2bca0802c09fe594f92.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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2 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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AMERYKAŃSKI SEN, SEN O AMERYCE V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 2.2 kg 46.8% | 80.5 % | 6 |
Grain | Weyermann pszeniczny jasny | 2 kg 42.6% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.3 kg 6.4% | 85 % | 3 |
Grain | Viking Pale Cookie | 0.2 kg 4.3% | 79 % | 45 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13.3 % |
Boil | Citra | 5 g | 15 min | 13.3 % |
Boil | Amarillo | 5 g | 15 min | 8.2 % |
Boil | Galaxy | 5 g | 15 min | 15.8 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 13.3 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 8.2 % |
Aroma (end of boil) | Galaxy | 10 g | 0 min | 15.8 % |
Dry Hop | Citra | 10 g | 3 day(s) | 13.3 % |
Dry Hop | Galaxy | 20 g | 3 day(s) | 15.9 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |