PL | EN
Amerykański sen, sen o Ameryce...
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12.4Gravity BLG
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25IBU
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5 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/299bb151d4e70a821a1f3d4540da7ecc.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.9 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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POLISH HOPS WHEAT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 2.5 kg 50% | 80.5 % | 6 |
Grain | Weyermann pszeniczny jasny | 2.5 kg 50% | 80 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13.3 % |
Boil | Citra | 5 g | 15 min | 13.3 % |
Boil | Amarillo | 5 g | 15 min | 8.2 % |
Boil | Galaxy | 5 g | 15 min | 15.8 % |
Whirlpool | Citra | 10 g | 0 min | 13.3 % |
Whirlpool | Amarillo | 10 g | 0 min | 8.2 % |
Whirlpool | Galaxy | 10 g | 0 min | 15.8 % |
Dry Hop | Citra | 10 g | 3 day(s) | 13.3 % |
Dry Hop | Galaxy | 20 g | 3 day(s) | 15.9 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Slant | 90 ml | Wyeast Labs |