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Americano II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
68 C 20 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 58.3% 85 % 4
Grain Pale Malt (2 Row) UK 2 kg 41.7% 78 % 6
Sum 4.8 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 6 g 60 min 9.5 %
Boil Citra 6 g 60 min 12 %
Aroma (end of boil) Citra 7 g 10 min 12 %
Aroma (end of boil) Amarillo 7 g 10 min 9.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Amarillo 10 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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