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Americano II
November 29, 2015

  • FINISHED
    Status
  • 3317 days ago
    Brewday
  • ---
    Fermentation start date
  • 3281 days ago
    Secondary
  • ---
    Dry hops date
  • 3310 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 238.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 30, 2015 at 11:38 AM --- --- ---
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