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American Witbier

1
  • 12.2
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • emeryt PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

12.2 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 81 % 4
Grain Wheat, Flaked 2 kg 77 % 4
Sum 4 kg

Hops

29 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Pacific Jade 10 g 60 min 14.8 %
Boil Pacific Jade 35 g 5 min 14.8 %
Dry Hop Pacific Jade 15 g 7 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Wheat Liquid 128 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 5 min
Spice curacao 20 g Boil 5 min
Spice skórka z pomarańczy 30 g Boil 5 min

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