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American Wit

0
  • 10.5
    Gravity BLG
  • 19
    IBU
  • 4.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • PonuryJan
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 53.2% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 10.6% 82 % 5
Grain Pszenica niesłodowana 0.8 kg 17% 75 % 3
Grain Słód owsiany Fawcett 0.3 kg 6.4% 61 % 5
Grain Płatki owsiane 0.6 kg 12.8% 85 % 3
Sum 4.7 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 15 g 10 min 6 %
Boil Citra 15 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale k-97 Wheat Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 10 min
Spice kolendra 15 g Boil 10 min
Spice skórka słodkiej pomarańczy 10 g Boil 10 min
Spice skórki pomarańczy bergamotki 10 g Boil 10 min

Discussion