PL | EN
#008 American Wit
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12.9Gravity BLG
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17IBU
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5.2 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4f53945b5565541cb1220cb12bb2e724.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1.8 kg 51.4% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 0.4 kg 11.4% | 82 % | 5 |
Grain | Pszenica niesłodowana | 0.6 kg 17.1% | 75 % | 3 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.2 kg 5.7% | 80 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 6 g | 60 min | 6 % |
Boil | Cascade | 9 g | 10 min | 6 % |
Boil | Citra | 9 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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BELGIAN WIT M21 Mangrove Jack's | Wheat | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | curacao | 6 g | Boil | 10 min |
Spice | kolendra | 9 g | Boil | 10 min |
Spice | skórka słodkiej pomarańczy | 6 g | Boil | 10 min |
Spice | skórki pomarańczy bergamotki | 6 g | Boil | 10 min |