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American Wheate + +

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 56.4 liter(s)
    Boil size
  • 16 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min
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Fermentables

12.6 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 4.24 kg 43.9% 81 % 6
Grain Strzegom Pilzneński 4.39 kg 45.5% 80 % 4
Grain Carahell karmelowy 1.02 kg 10.6% 77 % 26
Sum 9.65 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Citra 60 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor kolędra 25 g Boil 15 min
Flavor curacao 40 g Boil 15 min

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